DELFINA BONING KNIFE : The sharp tip of this knife pierces meat easily, and the sharp blade can smoothly and cleanly slice through anything, boning raw meat, fillets of fish, cutting skin, and even piercing joints and cartilage.
EXCELLENT PERFORMANCE: 6 "Japanese high carbon stainless steel blade, rust resistant, corrosion resistant, rugged, blade can stay sharp, no need to polish it frequently.
COMFORTABLE HANDLE: Designed ergonomically, it fits the curvature of the palm to give you better grip and balance, and the weight is just right for easy control when cutting and provides a non-slip grip. No fatigue after long-term use!
VERSATILE KNIFE : DELFINA boning knife can be used for your daily kitchen tasks, slicing, boning and dicing a variety of meats, fish, as well as cooked meats, fruits and vegetables; It is suitable for home and restaurant kitchens.
WARM TIPS: To maximize the performance and longevity of your knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time.
