DURABLE CHEF’S KNIFE: This is a knife suitable for all major professional kitchen applications,you can easily handle a variety of kitchen tasks, slicing and dicing. The blade is made of japanese high carbon stainless steel SUS420J2, durable, wear resistant and anti-rust.So long-term use does not worry about damage.
ULTRA-SHARP EDGE: Sharpness is a key to all cooking knives.The blade is 2.3 mm thick and has a sharp tip that ensures sharp cutting.Cut meat like butter! TIPS: After washing and drying, you can wear its sheath. Reducing the dangerous hurt from sharp knife.
ERGONOMICE & NON-SLIP HANDLE: It offers a secure and comfortable grip fits your palm with finger guard to reduce any hand fatigue, well designed ergonomically for efficient cutting and easy to control.
MULTIPURPOSE: DELFINA 8 inch chef's knives are designed to perform well at many different kitchen tasks. It can be used for home and restaurant kitchen professional tasks of all kinds of meat, vegetables, fruits and bread.
WARM TIPS: To maximize the performance and longevity of your knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time.
